A PERFECT PIZZA
COMES FROM FIRE
A PERFECT PIZZA
COMES FROM FIRE
Wood-fired pizza baking is a time-honored Italian tradition—an art that delivers authentic, unmistakable flavors.
Today, the use of beechwood briquettes stands out as the ideal choice to combine efficiency and quality, bringing this heritage into the modern era through innovative solutions.
Choosing Familia Linea Pizzeria briquettes means enhancing the work of professional pizzaioli, preserving traditional flavors, and embracing innovation to make wood-fired ovens more efficient and aligned with contemporary needs.
Core&Pizza: tradition meets innovation in wood-fired baking The Core&Pizza line reimagines the tradition of wood-fired ovens with FSC® (FSC-C173101)-certified beechwood briquettes, supporting responsible forest management.
Made from virgin wood, free of bark and additives, they are fully compatible with HACCP systems—ensuring both quality and safety. With a high calorific value (4600 kcal/kg at 8% humidity), they provide a consistent flame for even cooking, reduce ash production, and simplify oven maintenance. Their neutral aroma preserves the authentic flavor of the pizza, making them the perfect choice for pizzaioli who demand both efficiency and respect for tradition.
THE MOST TRADITIONAL WAY OF COOKING, READY FOR THE CHALLENGES OF THE THIRD MILLENNIUM
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